This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.
INGREDIENTS (for 2 servings):
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon imitation coconut extract
- 1 cup spiced rum
PREPARATION:
In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.