Spicy Thai Shrimp Pasta

Cooking Recipes Catalogue
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Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian style dish a perfect cold accompaniment for grilled foods - or try it warm as an entree!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.