Spinach Salad with Baked Goat Cheese

Cooking Recipes Catalogue
Advertizing:

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Arrange the spinach on four plates.
  • In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
  • Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.