Split Pea Soup with Tofu

Cooking Recipes Catalogue
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.
  • In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.
  • In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy.