Cookies filled with mint chocolate candy.
INGREDIENTS (for 9 servings):
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100 chocolate mint wafer candies
- 100 walnut halves
PREPARATION:
Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
Bake at 375 degrees F (190 degrees C) for 9-12 minutes.