Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
INGREDIENTS (for 4 servings):
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 3/4 cup chopped fresh tomatoes
- 1/2 cup chopped red onion
- 1 to taste salt and pepper to taste
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- 24 ounces beef top sirloin steak
- 1 1/2 cups sliced green bell peppers
- 1 1/2 cups sliced fresh mushrooms
- 1 clove garlic, crushed
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- 5 eggs, beaten
- 1 to taste salt and pepper to taste
- 1/4 teaspoon hot pepper sauce
- 4 (10 inch) flour tortillas
PREPARATION:
In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.