Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
INGREDIENTS (for 4 servings):
- 2 tablespoons vegetable oil
- 1 1/2 pounds top sirloin - cut into 2 inch strips
- salt to taste
- ground black pepper to taste
- garlic powder to taste
- 1 teaspoon onion powder
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
PREPARATION:
Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.