This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
INGREDIENTS (for 1 servings):
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1/4 cup white sugar
- 2 tablespoons milk
- 3 1/2 cups frozen whipped topping, thawed
- 2 pints fresh strawberries, sliced
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
PREPARATION:
In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
Before serving, spread remaining whipped topping over pudding.