Strawberry Pineapple Chicken Bites

Cooking Recipes Catalogue
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Chunks of chicken and pineapple are cooked in a sweet, spicy sauce. Serve with toothpicks.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
  • Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.