Lots of fruit in this versatile gelatin salad. Perfect for a summer brunch.
INGREDIENTS (for 6 servings):
- 1 (6 ounce) package strawberry flavored gelatin
- 1 1/2 cups boiling water
- 1 (16 ounce) package frozen strawberries, thawed and drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped walnuts
- 4 cups frozen whipped topping, thawed
PREPARATION:
Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.