Strawberry Yogurt Pie II

Cooking Recipes Catalogue
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Frozen strawberries and yogurt are blended together, and then they 're combined with whipped topping and unflavored gelatin. This light and airy filling is piled into a baked crust and chilled in the fridge overnight. Serve this sweet and creamy pie with

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.