Stuffed Mushrooms with Swiss Cheese

Cooking Recipes Catalogue
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
  • Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
  • Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
  • Bake 15 to 20 minutes in the preheated oven, or until lightly browned.