These cookies use a sugar supplement instead of sugar.
INGREDIENTS (for 1 servings):
- 2 eggs
- 2 tablespoons water
- 5 teaspoons fructose sweetener
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
PREPARATION:
Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.