Sugar Pie IV

Cooking Recipes Catalogue
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Sugar pie made with brown sugar, cream and pecans.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  • In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  • Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.