Sugar Snaps

Cooking Recipes Catalogue
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These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
  • Bake for 20 minutes in the preheated oven. Cool on wire racks.