Sukiyaki Beef

Cooking Recipes Catalogue

Strips of beef are stir-fried with onions, celery and mushrooms.

INGREDIENTS (for 4 servings):


  • Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.