Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables
INGREDIENTS (for 2 servings):
- 1 yellow squash, diced
- 1 zucchini, diced
- 3 green onions, sliced
- 1 carrot, cubed
- 1/2 green bell pepper, diced
- 1 tomato, chopped
- 1/2 cup fat free ranch dressing
- salt to taste
- ground black pepper to taste
PREPARATION:
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.