Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes.
INGREDIENTS (for 1 servings):
- 3/4 cup packed brown sugar
- 3/4 cup butter
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 cup flaked coconut
- 1 cup whole wheat flake cereal
PREPARATION:
Preheat oven to 350 degrees F (180 degrees C).
Mix ingredients well in the order given.
Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.