Sunny Pepper Parmesan Rice with Spinach

Cooking Recipes Catalogue
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
  • Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.