This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, m
INGREDIENTS (for 6 servings):
- 2 medium cucumbers, quartered and thinly sliced
- 1 medium onion, chopped
- 1 bunch radishes, thinly sliced
- 3/4 cup mayonnaise
- 1/2 cup Ranch dressing
- salt to taste
- ground black pepper to taste
PREPARATION:
In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.