Oatmeal and coconut make this cookie a chewy treat.
INGREDIENTS (for 1 servings):
-
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1/2 cup flaked coconut
- 1/2 cup butter
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.