Sweet Herb Scramble

Cooking Recipes Catalogue
Advertizing:

Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  • Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.