An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
INGREDIENTS (for 1 servings):
- 3/4 cup white sugar
- 1/3 cup white vinegar
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
PREPARATION:
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.