Swiss Enchiladas

Cooking Recipes Catalogue
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together chicken, chilies, and salsa.
  • In a wide, shallow dish stir together salt and whipping cream.
  • Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  • Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
  • Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.