You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
INGREDIENTS (for 1 servings):
- 2 (11.5 ounce) cans condensed bean with bacon soup
- 1 (1 ounce) package taco seasoning mix
- 8 ounces sour cream
- 1/4 cup salsa
- 1/2 cup shredded Cheddar cheese
PREPARATION:
Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.