Tangy Cheese Ball

Cooking Recipes Catalogue

This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.

INGREDIENTS (for 1 servings):


  • In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  • Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.