Tangy Ginger Lime Salad Dressing

Cooking Recipes Catalogue

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

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INGREDIENTS (for 1 servings):

• 1 cup reduced-sodium soy sauce
• 2 tablespoons minced garlic
• 2 tablespoons grated fresh ginger root
• 2 teaspoons sesame oil
• 1 teaspoon chili oil
• 1/3 cup fresh lime juice
• 1/4 cup rice vinegar
• 1/4 teaspoon onion powder

PREPARATION:

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.