Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
INGREDIENTS (for 8 servings):
- 4 cups shredded cabbage
- 1/2 cup finely chopped red onion
- 1 fresh mango, cubed
- 1/2 cup walnut pieces
- 1/4 cup SPLENDA® Granular
- 3/4 cup white rice vinegar
PREPARATION:
In a bowl combine cabbage, onion, mango, walnuts.
In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
Serve cold or at room temperature.