This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
INGREDIENTS (for 4 servings):
- 6 lemons, juiced
- 1 1/2 cups water
- 1/2 cup brown sugar
- 1/2 cup ice cubes
PREPARATION:
In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.