Ten Bean Soup I

Cooking Recipes Catalogue
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One pound of mixed beans soaked over night are cooked covered in water with onions, celery and garlic sauteed with bacon in this recipe for a simple, yet hearty, soup.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Soak beans in water overnight.
  • Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  • Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.