This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
INGREDIENTS (for 6 servings):
- 2/3 cup vegetable oil
- 1/3 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup steak sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 yellow onion, minced
- 10 cloves garlic, peeled and minced
PREPARATION:
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.