This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
INGREDIENTS (for 5 servings):
- 6 cups ketchup
- 6 cups chili sauce
- 2 cups prepared horseradish
- 1 cup Worcestershire sauce
- 3/4 cup lemon juice
- 4 tablespoons hot pepper sauce
- 2 cups tequila
- salt and pepper to taste
PREPARATION:
In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.