Teriyaki Venison

Cooking Recipes Catalogue
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Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  • Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  • Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.