Tex-Mex Tuna Salad

Cooking Recipes Catalogue
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Tuna, olives, lettuce, green onions, and celery are spooned into taco shells and dressed with a wonderful salsa/mayonnaise dressing with just a bit of cumin added for zest. A dollop of sour cream and your ready.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large bowl, combine the tuna, olives, green onions and celery; toss together.
  • In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
  • Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.