Tex Mex Black Bean Dip

Cooking Recipes Catalogue
Advertizing:

Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  • In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  • Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.