The moistest brownies ever!!!
INGREDIENTS (for 1 servings):
- 3 cups all-purpose flour
- 3 cups white sugar
- 3/4 teaspoon salt
- 1 1/2 cups butter
- 4 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 cups water
- 1 1/2 teaspoons baking soda
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
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- 1/2 cup butter
- 3 tablespoons unsweetened cocoa powder
- 6 teaspoons milk
- 4 cups confectioners' sugar
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.
In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and stir until combined. Add the eggs, buttermilk, and vanilla extract; mix well.
Spread batter evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Cool before frosting.
Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies. Cut into squares and enjoy.