Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.
INGREDIENTS (for 1 servings):
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1/2 (16 ounce) jar picante sauce
- salt to taste
PREPARATION:
In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.