Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
INGREDIENTS (for 3 servings):
- 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 cup chopped jalapeno peppers
- 8 fluid ounces Italian dressing
- cayenne pepper to taste
- 2 avocados - peeled, pitted, and chopped
PREPARATION:
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.