Thai coffee, as is served in Thai restaurants.
INGREDIENTS (for 2 servings):
- 2 tablespoons ground coffee beans
- 1/4 teaspoon ground cardamom
- water
- 2 tablespoons sweetened condensed milk
PREPARATION:
Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.