The Best Pizza Crust

Cooking Recipes Catalogue
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
  • Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
  • Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
  • Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.


  • Although making pizza is simple, there are few tricks that will help ease the process along.