Thighs on Rice

Cooking Recipes Catalogue
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
  • Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).