An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 1 pound cranberries
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 1/2 cups sweetened-dried cranberries
- 1/4 cup orange juice
- 2/3 cup white sugar
- 1 tablespoon orange zest
PREPARATION:
Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.