Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
INGREDIENTS (for 4 servings):
- 12 eggs, lightly beaten
- 3 slices cooked ham, chopped
- 3 slices cooked turkey meat, chopped
- 3 green onions, sliced
- 1 tomato, diced
- 1 sprig fresh parsley, chopped
- 1/2 medium green bell pepper, diced
- 1 (8 ounce) package shredded Cheddar cheese
PREPARATION:
Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients