Pork sausage browned and baked with a batter of eggs, flour, water and milk.
INGREDIENTS (for 4 servings):
- 1 (12 ounce) package pork sausage links
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C).
Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.