This crunchy snack is easy to make and has a delightful salty flavor.
INGREDIENTS (for 1 servings):
- 1 cup butter, melted
- 6 cups shelled pecans
- salt to taste
PREPARATION:
Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.