Tofu Keema

Cooking Recipes Catalogue
Advertizing:

Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place tofu in a colander, and cover with a plate. Weight down with a skillet or some other heavy object. Let drain for 30 minutes. Place in the freezer for 24 hours.
  • Remove tofu from freezer, and defrost. Mince, and set aside.
  • Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter. Cook onion, ginger, garlic in oil until browned. Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes. Then stir in tomatoes and salt. Cover, and cook for 15 minutes. Stir in chopped pepper, and cook for 2 to 3 minutes.