This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
INGREDIENTS (for 4 servings):
- 1 pound firm tofu
- 1 stalk celery, chopped
- 1 green onion, chopped
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
PREPARATION:
Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.