Homemade pancakes with chocolate chips.
INGREDIENTS (for 6 servings):
- 2 1/2 cups all-purpose flour
- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup packed brown sugar
- powdered sugar
- strawberries
PREPARATION:
COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
SPRINKLE with powdered sugar; top with strawberries.