Tomato Soup

Cooking Recipes Catalogue
Advertizing:

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  • Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.