Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup.
INGREDIENTS (for 4 servings):
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 1 cup water
- 1 (15 ounce) can baked beans
- 1 (16 ounce) can whole peeled tomatoes
- 1 dash hot pepper sauce
- 1 teaspoon ketchup
- salt and pepper to taste
PREPARATION:
In a small skillet over medium heat, cook onions in butter and oil until tender.
Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.